Thursday, September 18, 2008

Flat French Bread

2 C. warm water
1 Tbsp. sugar
1 pkg. yeast

Stir and dissolve the ingredients above.

4 C. flour
2 tsp. salt

Combine the dry ingredients with the yeast mixture. Beat well with a wooden spoon. Leave in the bowl and let rise until double. Grease a jelly roll pan. Spread bread in pan. Melt 1/2 stick (1/4 C.) butter and pour over the surface of the bread. Sprinkle with sesame seeds. Let rise. Bake at 400 degrees for about 20 minutes.

By: Allison Arsenault

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