1 (8 oz. package) cream cheese, softened
1 Tbsp. French's mustard
In a mixer combine cream cheese with mustard, garlic and onion powders to taste. Scoop onto waxed paper. Form a roll and chill overnight. Shred beef into bite sized pieces and saute in butter. Pat beef onto cheese roll and serve with wheat thins or triscuits.
By: Laurel Abts and Peyton Olsen