Monday, September 1, 2008

Cream Cheese Roll

1 (8 oz. package) cream cheese, softened
1 Tbsp. French's mustard
Onion Powder
Garlic Powder
Chipped Beef

In a mixer combine cream cheese with mustard, garlic and onion powders to taste. Scoop onto waxed paper. Form a roll and chill overnight. Shred beef into bite sized pieces and saute in butter. Pat beef onto cheese roll and serve with wheat thins or triscuits.

By: Laurel Abts and Peyton Olsen

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