Monday, September 1, 2008

Butterscotch Rice Krispies

1 C. sugar
1 C. light corn syrup
1 C. peanut butter
6 C. Rice Krispies
1 C. chocolate chips
1 C. butterscotch chips

Mix well

Bring sugar and corn syrup to a boil. Turn off the heat and add peanut butter. Mix well. Stir over Rice Krispies. Pour into a 9 x 13 pan and press. Melt chocolate chips and butterscotch chips in the microwave. Spread evenly over the top of Rice Krispies.

By: Rachel Sanford

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