Monday, September 1, 2008

Cherry Cheesecake

1 graham cracker pie crust
1 (8 oz. package) cream cheese, softened
1 can sweetened condensed milk
1/3 C. lemon juice
1 tsp. vanilla
1 can cherry pie filling

In mixing bowl beat cream cheese till fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust and chill 3 hours. Top with desired amount of cherry pie filling. Enjoy!

By: Abby Budd

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