Thursday, September 18, 2008

European Style White Bread

1 Tbsp. dry yeast
1 1/2 C. warm water
1 Tbsp. salt
1 Tbsp. sugar
3 1/2 C. flour

Pour yeast in 1/2 C. of the warm water. Add the sugar. When foamy add 1 1/2 C. flour, salt and remainder of water. Add enough of the remaining flour to make the dough easy to handle.

Form the dough into a long loaf, place on cookie sheet coated with olive oil. Brush with more olive oil and sprinkle top of loaf with Mrs. Dash and Parmesan cheese. Bake at 400 degrees until done.

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