Thursday, September 18, 2008

Chocolate Chocolate Chip Bread

2 C. flour
½ C. sugar
½ tsp. baking powder
1½ tsp. baking soda
2 Tbsp. baking cocoa
½ tsp. salt
1 egg
1 1/3 C. milk
1/3 C. oil (or applesauce)
¾ C. chocolate chips
¾ C. walnuts, chopped

Preheat oven to 350°. Grease three 5¾"x3" loaf pans. Combine flour, sugar, baking powder, baking soda, cocoa and salt in medium bowl. Mix egg, milk and oil in small bowl. Add to flour mixture; mix just until moistened. Stir in chocolate chips and nuts. Put one cup batter in each pan. Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pans for 5 minutes; remove from pans. Cool on wire rack.

By: Beth Hill

No comments: