Monday, September 1, 2008


Cream together:
2 C. sugar
1/2 C. margarine or butter

Add and beat till light and fluffy:
4 eggs
2 tsp. vanilla

Sift together into a separate bowl:
1/2 C. cocoa
1 tsp. salt
1 1/3 C. flour

Alternately add sifted dry ingredients and 1/4 C. milk or buttermilk to creamed mixture, beating well after each addition. Bake in a 9 x 13 pan that has been well greased with cooking spray at 350 degrees for 30 minutes. Cool and frost with your favorite chocolate buttercream frosting, or just sprinkle with powdered sugar. So good you'll want to eat the whole pan!

By: Sue Ann Bodily

No comments: