Peanut Butter Dressing

¼ C. red wine vinegar
1 tsp. Dijon mustard
¼ tsp. salt
¼ C. peanut butter
¼ C. honey
½ C. canola oil

Whisk together the vinegar, mustard, and salt in a medium bowl. Then whisk in the peanut butter, honey and oil. Refrigerate for up to a week.

By: Marilyn Nielson

Note: My kids really like this as a dipping sauce for chicken strips. It’s kind of like honey mustard. We also like it on salad, or to dip vegetables in.