Wednesday, August 20, 2008

Cheesy Bean Dip

1 pkg. taco seasoning
4 oz. can diced green chilies
Frito Lay Bean Dip (9 oz. can)
1 C. sour cream
8 oz. pkg. cream cheese (softened)
3-4 C. grated cheese (Monterey Jack and Cheddar, Fiesta Blend, etc)

Mix all of the ingredients together and spread into an oven safe dish. Sprinkle some additional cheese on top. Bake at 350 for about 20 minutes.

By: Allison Arsenault

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