Wednesday, August 20, 2008

Corn Salsa

2 cans of corn, drained
2 cans of black beans, rinsed and drained
2 fresh tomatoes, chopped
3-4 avocadoes, chopped
4 fresh limes, squeezed
16 oz. jar of any kind of salsa
16 oz. Italian dressing

Mix together and enjoy.

By: Heidi Shelline

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