Ingredients:
8 oz. cream cheese
3/4 c. brown sugar
1/2 c. powdered sugar
1 tsp. vanilla
3/4 c. toffee bits
6-7 granny smith apples
1 large can pineapple juice (optional)
Combine cream cheese, brown sugar, powdered sugar & vanilla, mix with a mixer. *Add toffee bits just before serving.
Slice apples and store in pineapple juice to keep from browning. Or just cut them right before serving and they will vanish before they turn brown because the dip is so yummy.
By: Karen Scoffield (this is very similar to Melissa's Jeppson's caramel apple recipe)
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