Wilton chocolate melts
Marshmallow cream (pre-melted over stove in a non-stick pan)
Graham cracker crumbs
Melt chocolates slowly over a low heat. Add a medium sized glob of marshmallow cream and mix together. Top with crushed graham cracker crumbs. Serve with chopped fruit, cookies, pound cake, Rice Crispy Treats, etc.
By: Lindsay Smith
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