Cheese Fondue

1/2 lb. cooked bacon
2-3 c. cheddar cheese
1 can cream of mushroom soup
2 tsp. Worchestershire sauce

Put cream of mushroom soup in fondue pot. Add cheese gradually. Add Worchestershire sauce and stir in bacon at the end. Add milk if too thick.

Serve with cubed french bread for dipping.

By: Karen Scoffield