Sunday, December 14, 2008

Toblerone Fondue

3 (3-ounce) bars Toblerone
1/2 cup light or heavy cream

Heat chocolate and cream over low heat (you can use a crock pot) until chocolate is melted . Stir frequently. Serve with various "dippers" such as strawberries, pound cake, Rice Krispie Treats, bananas, cream puffs, cookies, etc.

By: Allison Arsenault

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