Sunday, December 14, 2008

Easy Chocolate Fondue

16 ounces sweet or semi-sweet chocolate
1 ½ C. light cream
1 tsp. vanilla extract

Break chocolate squares into smaller pieces and drop them into the fondue pot. Add cream (which will prevent the chocolate from going lumpy) and stir gently but constantly until the chocolate is melted and smooth. Add vanilla extract, and stir it in.

By: Allison Arsenault

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