Sunday, December 14, 2008

Lion House Cheese Ball

1 package (8 oz.) cream cheese, softened
1 ½ C. grated cheddar cheese
1 Tbsp. dried chives
2 tsp. dry ranch dressing mix
½ C. chopped pecans (optional)

Mix all ingredients together. Form into a ball (this may be easier once the mixture has been refrigerated for about 1 hour) and roll in chopped pecans. Serve with assorted crackers.

From the Lion House cook book.

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