Sunday, December 14, 2008

Party Cheese Ball

2 packages cream cheese (8 oz. each), softened
8 oz. shredded cheddar cheese
1 tsp. fresh lemon juice
2 tsp. Worcestershire sauce
¼ tsp. cayenne pepper (you may add more to taste)
1/8 tsp. salt
1 C. chopped pecans (or other nuts) - optional

Mix cheeses together. Add seasonings and mix well. To form into a ball, you may want to chill in the fridge for about an hour. Form into 2 balls. Roll cheese ball in nuts. Cover with plastic wrap. Refrigerate overnight for best flavor. You may want to remove from the fridge prior to serving so that it can soften a little. Serve with crackers.

By: Allison Arsenault

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