Sunday, December 14, 2008

Hot Fudge Sauce

2 C. powdered sugar
½ C. butter
1 C. evaporated milk
2/3 C. chocolate chips (semi-sweet)
1 Tbsp. vanilla

In saucepan, combine sugar, butter, milk and chocolate chips. Bring to a boil. Cook for 8 minutes, stirring constantly. Remove from heat and add vanilla. Cool slightly. Serve warm over ice cream. Refrigerate leftovers in a sealed container.

By: Allison Arsenault

No comments: