1 package (8 oz.) cream cheese, softened
1 ½ C. grated cheddar cheese
1 Tbsp. dried chives
2 tsp. dry ranch dressing mix
½ C. chopped pecans (optional)
Mix all ingredients together. Form into a ball (this may be easier once the mixture has been refrigerated for about 1 hour) and roll in chopped pecans. Serve with assorted crackers.
From the Lion House cook book.
Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts
Sunday, December 14, 2008
Party Cheese Ball
2 packages cream cheese (8 oz. each), softened
8 oz. shredded cheddar cheese
1 tsp. fresh lemon juice
2 tsp. Worcestershire sauce
¼ tsp. cayenne pepper (you may add more to taste)
1/8 tsp. salt
1 C. chopped pecans (or other nuts) - optional
Mix cheeses together. Add seasonings and mix well. To form into a ball, you may want to chill in the fridge for about an hour. Form into 2 balls. Roll cheese ball in nuts. Cover with plastic wrap. Refrigerate overnight for best flavor. You may want to remove from the fridge prior to serving so that it can soften a little. Serve with crackers.
By: Allison Arsenault
8 oz. shredded cheddar cheese
1 tsp. fresh lemon juice
2 tsp. Worcestershire sauce
¼ tsp. cayenne pepper (you may add more to taste)
1/8 tsp. salt
1 C. chopped pecans (or other nuts) - optional
Mix cheeses together. Add seasonings and mix well. To form into a ball, you may want to chill in the fridge for about an hour. Form into 2 balls. Roll cheese ball in nuts. Cover with plastic wrap. Refrigerate overnight for best flavor. You may want to remove from the fridge prior to serving so that it can soften a little. Serve with crackers.
By: Allison Arsenault
Subscribe to:
Posts (Atom)